Home Page Product Food Improver Food Quality Improver Sausage, Ham Quality Improver
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Food Quality Improver
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Sausage, Ham Quality Improver
Indicated for: sausage, ham, cured meat, bacon

Effect: Gives and maintains the "fresh" look of processed meats, prevents rancidity, keeps the water content, tenderness and texture of products, inhibits C. botulinum growth, provides desirable seasoning, secures consistent product quality and reduces production costs.


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