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Food Quality Improver
Product Name
Seafood Improver
Indicated for: surimi, Kamaboko, fish ball, shrimp product, squid product, scallop product, Fish Tempura

Function: HGL Meat Improver enhance the viscosity, tenderness and texture of products, prevent meat and fat separation, reduce weight loss during production, maintain moisture in the seafood product, reduce costs for decreasing the chances of product deterioration and discoloration after storage.


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