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Food Quality Improver
Product Name
Noodle Improver
Indicated for: Raw Noodle, Dried Noodle, Fried noodle, Instant Noodle.

Function: HGL Noodle Improver enhance the viscosity, tenderness and texture of products, accelerate the speed of frying noodles and solubility of noodle with water, reduce weight loss during production, maintain moisture in the noodle product, give the noodle a fresh good look and decrease the chances of product deterioration and discoloration after storage.


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