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Food Quality Improver
Product Name
Sauce Improver
Indicated for: Chili Sauce, Hoisin Sauce, Steak Sauce, Pepper Sauce. 

Function: HGL Sauce Improver enhance the viscosity, moisture, increase the total 
recovery amount to lower the losing cost.

Improve the viscosity, water content and recovery rate of the product, prevent rancidity, stabilize emulsification, avoid water loss, and reduce the cost.


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